Recipe: Tuscan green bean & tuna salad

Name: Recipe: Tuscan green bean & tuna salad
Ingredients: 1 lb fresh green beans, trimmed; 1 540-ml can no-salt-added cannellini or white kidney beans, drained and rinsed; 2 cups croutons; ¼ cup chopped fresh dill, plus more for garnish; 10 leaves radicchio, torn into bite-sized pieces; 1 170-g can oil-packed solid light albacore tuna, drained and broken into chunks; ½ tsp lemon zest; ¼ cup shaved Parmesan (optional); ¼ tsp freshly ground black pepper (optional); ½ cup extra-virgin olive oil; ¼ cup white vinegar; 6 anchovy fillets or 1 tbsp anchovy paste; 1 tsp organic liquid honey; ½ tsp freshly ground black pepper; ¼ tsp salt

www.styleathome.com

Bean salad is a picnic classic that deserves a little freshening up. This version is full of bold yet balanced flavours.

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Immersion blender
Microplane
Peeler
Pot
Stove
Colander
Mixing bowl
Measuring cup
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Chef's knife
Cutting board
Kitchen towel
Airtight container
Serving platter
Can opener

Ingredients

1 lb fresh green beans, trimmed
1 540-ml can no-salt-added cannellini or white kidney beans, drained and rinsed
2 cups croutons
¼ cup chopped fresh dill, plus more for garnish
10 leaves radicchio, torn into bite-sized pieces
1 170-g can oil-packed solid light albacore tuna, drained and broken into chunks
½ tsp lemon zest
¼ cup shaved Parmesan (optional)
¼ tsp freshly ground black pepper (optional)
½ cup extra-virgin olive oil
¼ cup white vinegar
6 anchovy fillets or 1 tbsp anchovy paste
1 tsp organic liquid honey
½ tsp freshly ground black pepper
¼ tsp salt