Recipe: Tuscan green bean & tuna salad | Style at Home
Bean salad is a picnic classic that deserves a little freshening up. This version is full of bold yet balanced flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- 1 lb fresh green beans, trimmed
- 1 540-ml can no-salt-added cannellini or white kidney beans, drained and rinsed
- 2 cups croutons
- ¼ cup chopped fresh dill, plus more for garnish
- 10 leaves radicchio, torn into bite-sized pieces
- 1 170-g can oil-packed solid light albacore tuna, drained and broken into chunks
- ½ tsp lemon zest
- ¼ cup shaved Parmesan (optional)
- ¼ tsp freshly ground black pepper (optional)
- ½ cup extra-virgin olive oil
- ¼ cup white vinegar
- 6 anchovy fillets or 1 tbsp anchovy paste
- 1 tsp organic liquid honey
- ½ tsp freshly ground black pepper
- ¼ tsp salt
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