Cheddar & Rosemary Shortbread - Milk
Delight your taste buds with Cheddar & Rosemary Shortbread—fluffy butter pastry infused with fresh rosemary and aged cheddar. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 1 cup (250 mL) butter, softened
- 2 tsp (10 mL) chopped fresh rosemary
- 1 tsp (5 mL) ground mustard
- 1/4 tsp (1 mL) salt
- Pinch of pepper
- 2 cups (500 mL) shredded aged cheddar cheese
- 1 3/4 cups (425 mL) all-purpose flour
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