Glazed Chocolate-Avocado Cupcakes | Food Stuff

Ingredients

• 1 avocado, pitted and peeled
• 1 tsp. baking powder
• ¾ tsp. baking soda
• 1/3 cup canola oil
• 1 ½ cups all-purpose flour
• 1 cup pure maple syrup
• 3 Tbs. pure maple syrup
• ⅛ tsp. salt
• ¾ tsp. salt
• 4 oz. semisweet vegan chocolate, melted
• ¼ block soft silken tofu (from 14-oz. container), drained and patted dry
• ¾ cup plain soymilk
• ¾ cup unsweetened cocoa powder
• ½ tsp. vanilla extract
• 2 tsp. vanilla extract