Gluten Free Cookies - SHARAN

Name: Gluten Free Cookies - SHARAN
Ingredients: 1 cup pitted and packed down dates, soaked for 10 minutes in warm water and then drained; 1 medium-ripe banana; 2 tbsp all natural almond butter or peanut butter; ¾ cup almond meal (ground raw almonds); ¾ cup gluten free rolled oats; ½ tsp unrefined salt; Optional add-ins: dried fruit, dairy-free chocolate chips, flaxseed, seeds, nuts

sharan-india.org

Delicious Gluten Free Cookies using dates, almond butter, and oats. Perfectly sticky dough yields delicious, chewy treats. Try optional add-ins like chocolate chips or nuts!

View Original

Share this recipe:

Ingredients

1 cup pitted and packed down dates, soaked for 10 minutes in warm water and then drained
1 medium-ripe banana
2 tbsp all natural almond butter or peanut butter
¾ cup almond meal (ground raw almonds)
¾ cup gluten free rolled oats
½ tsp unrefined salt
Optional add-ins: dried fruit, dairy-free chocolate chips, flaxseed, seeds, nuts