Khatkhate | Recipes18
Khatkhate is konkani dish is an exotic mixed vegetable stew of Goan cuisine. It is also known by Gajbaje Randhai or Sagle. Khatkhate curry is prepared with at least five vegetables and local spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 2 ridge gourd / Ghosale, ridges removed and cubed
- 1 madras cucumber / tavashe, cubed
- 5 lady's finger / okra, cut into inch long pieces
- 1/4 piece Kadgi / breadfruit, outer skin removed and cubed
- 1 cup fresh coconut, grated
- 1 cup tur dal
- 4 dry red chilies
- 15 fresh tepphal / sichuan pepper, crushed (dry tepphal as alternative)
- 1 teaspoon coriandar seeds
- 1 piece tamaraind
- 1/2 teaspoon turmeric powder
- Salt, as per taste
More Like This
Goan Gastronomy: Khatkhate - A Symphony of Flavors in a Veggie Stew
inventedrecipes.com
Khatkate
betheshyft.com
Goan Khatkhate | Recipes18
recipes18.com
Goan Khatkhate - Pungu’s Kitchen
punguskitchen.com
Khade Masala ka Gosht Recipe | Mutton Curry - Blog
licious.in
Khatte Chole | Recipes18
recipes18.com
Karele Ki Sukhi Sabzi - By Rahat Zaid - Recipe Masters
recipemasters.in
Gatte Ki Sabji Recipe - GoToChef
justgotochef.com