Goan Khatkhate - Pungu’s Kitchen

Name: Goan Khatkhate - Pungu’s Kitchen
Total time: 60 min
Ingredients: Mixed vegetables, cut into chunks: Drumsticks (moringa) Raw banana Sweet potato Pumpkin Carrot Yardlong beans Corn on the cob, cut into halves or thirds: about 4 cups total; chana dal (split Bengal gram), soaked for 1 hour: 1/2 cup; 1 marble-sized ball of hing (asafoetida) or 1/2 tsp hing powder; turmeric powder: 1 tsp; Salt to taste; grated coconut (fresh or frozen): 1 cup; dried red chilies (Bedgi or Kashmiri for color and mild heat): 6; cumin seeds: 1 tsp; coriander seeds: 1 tsp; A small piece of turmeric root (or 1/2 tsp turmeric powder); 1 piece of kokum or a bit of tamarind pulp for sourness; Jaggery – 1 tsp (optional, for a slight sweetness)

punguskitchen.com

Discover the authentic Goan Khatkhate recipe – a flavorful vegetable stew with corn, drumsticks, and coconut masala, perfect for festive occasions.

View full recipe on punguskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.

Share this recipe:

Ingredients

Mixed vegetables, cut into chunks: Drumsticks (moringa) Raw banana Sweet potato Pumpkin Carrot Yardlong beans Corn on the cob, cut into halves or thirds: about 4 cups total
chana dal (split Bengal gram), soaked for 1 hour: 1/2 cup
1 marble-sized ball of hing (asafoetida) or 1/2 tsp hing powder
turmeric powder: 1 tsp
Salt to taste
grated coconut (fresh or frozen): 1 cup
dried red chilies (Bedgi or Kashmiri for color and mild heat): 6
cumin seeds: 1 tsp
coriander seeds: 1 tsp
A small piece of turmeric root (or 1/2 tsp turmeric powder)
1 piece of kokum or a bit of tamarind pulp for sourness
Jaggery – 1 tsp (optional, for a slight sweetness)