Potato Salad with Kielbasa Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato Salad with Kielbasa for a simple, potato‑packed
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Ingredients
- 8 meduim potatoes (peeled & cut 1 inch pieces (about 3lbs))
- 8 oz. *Kielbasa (cut crosswisethirds)
- 1/2 cup each Light mayonnaise and reduced fat sour cream
- 1/4 cup water
- 2 tbsp dijon mustard
- 1 tsp salt
- 1/2 tsp Pepper
- 2 large Eggs (hard-cooked, cooled & chopped)
- 1 cup Chopped celery
- 1/2 cup Sliced red onion
- 1/4 cup Minced sweet gherkins
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