Zoodles with Fresh Tomato Marinara Recipe | Veggie Fest

Name: Zoodles with Fresh Tomato Marinara Recipe | Veggie Fest
Ingredients: 6 cups zucchini noodles (zoodles), approximately 3 medium to large zucchinis (see note); 1 medium onion, diced; 6-8 cloves garlic, minced; 8 ounces mushrooms, sliced; 4 pounds Roma tomatoes, chopped (about 9 cups); 2 tablespoons dried Italian seasoning; ½ teaspoon dried fennel seeds; 1 teaspoon dried basil; Salt to taste; 3 medium zucchinis for zoodles; 2 tablespoons chopped fresh basil, for garnish; 1 teaspoon red pepper flakes or to taste, optional; Parmesan cheese, vegan or dairy

veggiefestchicago.org

During your garden’s peak time, you are always looking for recipes to use up your bounty of zucchini and tomatoes. Fresh tomato marinara made with Roma tomatoes, fresh basil and garlic served over...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.

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Ingredients

6 cups zucchini noodles (zoodles), approximately 3 medium to large zucchinis (see note)
1 medium onion, diced
6-8 cloves garlic, minced
8 ounces mushrooms, sliced
4 pounds Roma tomatoes, chopped (about 9 cups)
2 tablespoons dried Italian seasoning
½ teaspoon dried fennel seeds
1 teaspoon dried basil
Salt to taste
3 medium zucchinis for zoodles
2 tablespoons chopped fresh basil, for garnish
1 teaspoon red pepper flakes or to taste, optional
Parmesan cheese, vegan or dairy