Healthy Zoodles with Creamy Sun-Dried Tomato Sauce
Celebrate National Pasta Day with zoodles, a healthy alternative. Try zoodles for a fun and quick cooking experience.
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Ingredients
- 4 garlic cloves, minced
- 6 zucchini, spiraled
- ¼ onion, chopped
- ⅓ cup Sun-Dried Tomato (packed in oil)
- ⅓ cup Cannelini Beans
- ¼ cup Basil
- ¼ cup Parsley
- Pinch of Salt
- 2-3 tbsp SR Organic MCT Oil or Olive Oil
- Additional liquid of choice to adjust sauce consistency to your liking — water, nut milk, SR Organic MCT Oil or the oil from the sun-dried tomatoes
- Garnishes (optional): toasted pine nuts, Parmesan cheese, whole sun-dried tomatoes
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