Zoodles with Chunky Marinara - VeryVera
Light and flavorful zoodles tossed in a chunky marinara sauce, perfect for a healthy yet satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Ingredients
- 2 tbsp. extra virgin olive oil
- 1/2 c diced white onions
- 6 garlic cloves, peeled and minced (or pressed)
- 1 (28-ounce) can diced tomatoes
- 2 tbsp. tomato paste
- 1/2 c roughly-chopped fresh basil leaves, loosely packed
- 1 1/2 tsp. coarse salt
- 1/4 tsp. black pepper
- 1/8 tsp. crushed red pepper flakes (or a pinch of cayenne)
- 2 large zucchinis, spiralized
- freshly-grated Parmesan cheese, for grating
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