Almond Arracacha Alfajores | HerbaZest

Ingredients

• 1/4 cup of HerbaZest Arracacha Flour
• 1 3/4 cups of almond flour
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of baking soda
• 1 teaspoon of lemon zest
• 1/4 teaspoon of salt
• 6 tablespoons of coconut oil (soft, not melted)
• 1/2 cup of xylitol
• 1 tablespoon of water
• 2 egg yolk
• 3/4 cups of Dulce de leche (or hazelnut spread)