Vegan Dacquoise With Figs Foam And Agar Foam Recipe
The Dacquoise is a basic preparation of French pastry, with a slightly crunchy texture on the outside and soft on the inside. A few millimeters high, it is
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Cooking tools:
- Stand mixer
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- Cream dispenser
- Cream charger
- Piping bag
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Pot
- Saucepan
- Spatula
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- Spoon
- Baking pan
- Refrigerator
Ingredients
- 180 g dried figs
- 300 g ground almond flour
- 15 g carob flour
- 20 g maple syrup
- 15 g almond butter
- 80 ml aquafaba
- 2 g cream of tartar
- 100 g caster sugar
- 70 g sunflower seeds, ground into flour consistency
- 4 g tapioca flour
- 480 ml vegetable cream
- 25 g coconut sugar
- 1 g cinnamon
- 10 g vanilla extract
- 15 g agar agar
- 10 g cornflour
- 50 g almond butter
- 300 ml nut milk
- 270 g dry figs
- 300 ml water
- 300 rice milk
- 20 g proespuma by Sosa
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