Macaron Dacquoise from Lickerland: Asian-Accented Desserts by Jason Licker
Method Preheat oven to 175C (347F) In a medium-sized bowl, sift together the first 3 dry ingredients (almond flour, cake flour and sugar). In a stand mixer, make a French meringue with the second ...
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Cooking tools:
- Stand mixer
- Sifter
- Kitchen scale
- Oven
- Mixing bowl
- Baking sheet
Ingredients
- almond flour
- cake flour
- egg white
- sugar
- meringue
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