Yoghurt Mousse with Turkish Delight and Rhubarb Recipe
Middle Eastern flavours of rose, pistachio and yoghurt meet seasonal rhubarb in this beautiful make-ahead dessert.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Airtight container
- Refrigerator
Ingredients
- 200g of rhubarb
- 30g of caster sugar
- agar agar, as needed (no more than 2g)
- 220g of caster sugar
- 180g of glucose
- 6 gelatine leaves
- 10g of tartaric acid
- 2 tsp rosewater
- cornflour, for dusting
- 200g of whole milk
- 110g of caster sugar
- 150g of double cream
- 250g of natural yoghurt
- 2 gelatine leaves
- pistachio nuts, grated
- lemon balm
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
RHUBARB YOGHURT
globalfoodbook.com
Rhubarb & custard jelly - Good Food Middle East
bbcgoodfoodme.com
Rhubarb and Pistachios over Thick Yogurt Recipe
epicurious.com
Rhubarb & rose custard creams with crystallised petals - Good Food Middle East
bbcgoodfoodme.com
Baked Rhubarb & Pistachio Yoghurt Bowl
oddbox.co.uk
Rhubarb Mousse Recipe
saveur.com
Rhubarb & custard crumble cake - Good Food Middle East
bbcgoodfoodme.com
Rhubarb and custard sundaes
sainsburysmagazine.co.uk