Rhubarb & rose custard creams with crystallised petals - Good Food Middle East
A creamy individual set pudding pot with pink, sweet fruit and edible flower petals for a pretty finish
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Ingredients
- 750g/ 1lb 10oz rhubarb, cut into 5cm/ 2in batons
- 150g/ 5 ½oz caster sugar, plus extra to taste
- juice ½ lemon
- ½ tsp rose water
- 500ml/ 18fl oz double cream
- 1 vanilla pod, split lengthways, seeds scraped out
- 6 large egg yolks
- 1 egg white
- 100g/4oz wild rose petals
- 140g/ 5oz caster sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rhubarb & rose custard creams with crystallised petals recipe | Good Food
bbcgoodfood.com
Rhubarb & custard jelly - Good Food Middle East
bbcgoodfoodme.com
Roasted rhubarb & rose eton mess - Good Food Middle East
bbcgoodfoodme.com
Rhubarb & custard crumble cake - Good Food Middle East
bbcgoodfoodme.com
Rhubarb & custard pavlova - Good Food Middle East
bbcgoodfoodme.com
Rhubarb custard tart - Good Food Middle East
bbcgoodfoodme.com
Rhubarb and custard sundaes
sainsburysmagazine.co.uk
Rhubarb & custard blondies - Good Food Middle East
bbcgoodfoodme.com