Rhubarb and custard sundaes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Glass
Ingredients
- 800g pink rhubarb, cut into 3cm pieces
- 200g caster sugar
- juice of 1 lemon
- 1 tsp vanilla extract or vanilla bean paste
- 1 x 135g pack orange jelly cubes
- 1 x 500g pot Be good to yourself custard
- 1 x 170g pot natural Greek yogurt
- 1 medium egg white
- 4 tbsp caster sugar
- petals from 1 pink rose
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