Rhubarb and Pistachios over Thick Yogurt Recipe

Name: Rhubarb and Pistachios over Thick Yogurt Recipe
Ingredients: 4 stalks rhubarb, ends and leaves trimmed; 1/2 teaspoon cardamom; 1/4 teaspoon ground nutmeg; Pinch of salt; 1/2 cup light-colored honey; 1 teaspoon vanilla extract; 1 teaspoon rose water; 2 cups Greek-style yogurt, or 4 cups regular yogurt, drained overnight and refrigerated; 1/2 cup pistachios, coarsely chopped

www.epicurious.com

This strikingly colorful dessert pairs tart rhubarb with rich Greek-style yogurt. Use a light colored honey that won't dull the rhubarb's bright hue. If you are using regular yogurt, start this...

Keywords

parfait
middle eastern
rhubarb
rose water
yogurt
pistachio
side
snack
breakfast
brunch
gluten free
simmer
spring
cookbooks

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Cooking tools:

Cheesecloth
Fine-mesh sieve
Mixing bowl
Refrigerator

Ingredients

4 stalks rhubarb, ends and leaves trimmed
1/2 teaspoon cardamom
1/4 teaspoon ground nutmeg
Pinch of salt
1/2 cup light-colored honey
1 teaspoon vanilla extract
1 teaspoon rose water
2 cups Greek-style yogurt, or 4 cups regular yogurt, drained overnight and refrigerated
1/2 cup pistachios, coarsely chopped