Best Spicy Coconut Curry Ramen Recipe - How To Make Ramen

Ingredients

• 2 tbsp. extra-virgin olive oil
• 2 cloves garlic, minced
• 1 small yellow onion, chopped
• Kosher salt
• Freshly ground black pepper
• 15 oz. can garbanzo beans, rinsed and drained
• 1 medium red bell pepper, cut into 1/2" pieces
• 1 package ramen noodles (seasoning packet reserved for another use)
• 32 oz. low-sodium vegetable broth
• 13 oz. can full-fat coconut milk, shaken well
• 2 tbsp. red curry paste
• 1/2 tsp. cayenne pepper (optional)
• 1/2 c. chopped fresh cilantro