Skillet Sausage Pasta Bake
You won't believe how much flavor this recipe packs into one skillet. Pro tip: to give it an extra kick, choose a good quality spicy sausage or sprinkle over some chilli flakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at centr.com.
Ingredients
- 150g pork sausages (lean) spicy, if available
- 60g pasta, dried (or gluten free) shells or another small shape
- 1 can of chopped tomatoes (14 oz can)
- 3⁄4 cup (180ml) water
- 1 tsp fennel seeds
- salt & pepper, to taste
- 150g baby spinach leaves
- 100g baby bocconcini sliced
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