Apple and Leek Compote | Oregonian Recipes

Ingredients

• 1/2 large leek (sliced lengthwise), white part only
• 1 tablespoon extra-virgin olive oil
• 1 small red onion, diced medium (1 cup diced)
• Kosher salt
• 2 Granny Smith apples, peeled, cored and diced medium
• 1 tablespoon minced fresh sage
• 1 tablespoon white wine vinegar, plus more as needed
• 1 to 2 tablespoons water
• 1 teaspoon granulated sugar