Ghee roasted vegetable Pasta

Ingredients

• 1 cup Pasta of choice
• ¾ cup blanched mixed vegetables (carrot, peas, beans, corn, broccoli etc)
• 1 small coloured capsicum, chopped
• 3 garlic cloves, minced
• 2 tbsp Sarda Farms Ghee
• 2 red chillies sliced (or use chilli flakes)
• 3 tbsp Sarda Farms fresh cream
• 2 tbsp parmesan cheese shavings for garnish
• Handful of fresh (or dried) herbs for garnish (basil,thyme,parsley,oregano etc)
• Salt to taste