Yogurt Bars with Candied Plums | RICARDO

Ingredients

• 1/2 cup (50 g) quick oats
• 3 tbsp brown sugar
• 2 tbsp unbleached all-purpose flour
• 2 tbsp pumpkin seeds, finely chopped
• 1 tbsp toasted wheat germ
• 1/8 tsp baking soda
• 1/8 tsp salt
• 1 pinch nutmeg
• 3 tbsp unsalted butter, melted (see note)
• 3/4 cup (180 ml) 2% plain Greek yogurt
• 1/4 cup (60 ml) maple syrup
• 1 egg
• 2 tsp (10 ml) lemon juice
• 1 1/2 tsp cornstarch
• 2 plums, pitted and cut into 12 wedges each
• 3 tbsp (45 ml) water
• 1 tbsp (15 ml) lemon juice
• 1 tbsp sugar