Yogurt with Rhubarb Compote and Pumpkin Seed Crumble | RICARDO
Got leftover rhubarb? Here's how to use it!
Ingredients
- 2 cups (280 g) rhubarb, cubed
- 2 cups (280 g) strawberries, quartered
- 1 cup (210 g) sugar
- 1 tbsp (15 ml) lemon juice
- 2 cups (500 ml) plain Greek yogurt
- 1 recipe pumpkin seed crumble or granola
More Like This
Rhubarb & Strawberry Crumble with Lime Yogurt & Pistachios - Delicious Living
deliciousliving.com
Citrus-Berry Rhubarb Compote with Greek Yogurt
mealgarden.com
Rhubarb Compote with Granola Recipe - Great British Chefs
greatbritishchefs.com
Roast rhubarb and yogurt cups - Lemon Squeezy
thelemonsqueezy.com
RHUBARB YOGHURT
globalfoodbook.com
Pressure-Cooker Rhubarb Compote with Yogurt Recipe: How to Make It
tasteofhome.com
Yogurt Parfait with Vanilla-Rhubarb Compote | Saveur
saveur.com
Delicious Rhubarb Yogurt Cake with Strawberry Compote Topping - Quickie Treats
quickietreats.com