Spicy Split Chickpea Curry
A hearty and aromatic curry with split chickpeas, simmered in a tomato-based sauce and spiced with a robust blend of Indian spices, perfect for a cozy dinner.
Keywords
- Spicy Split Chickpea Curry
- indian recipe
- Chef Priya
- split chickpeas (chana dal)
- yellow onion
- garlic
- cumin seeds
- turmeric powder
- ground coriander
Ingredients
- split chickpeas (chana dal) 1 cup (soaked for 2 hours)
- yellow onion 1 large (finely chopped)
- garlic 4 cloves (minced)
- fresh ginger 1 tbsp (grated)
- green chilies 2 (slit lengthwise)
- tomatoes 2 large (pureed)
- vegetable oil 2 tbsp
- salt to taste
- fresh cilantro for garnish
- water 3 cups
- cumin seeds 1 tsp
- turmeric powder 0.50 tsp
- ground coriander 1.50 tsp
- red chili powder 1 tsp (adjust to taste)
- garam masala 1 tsp
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