Creamy Layered Artichoke Spread
Artichoke dip is always a hit, and your guests will cheer when you serve this smart layered version with the delicious artichoke and Parmesan flavors.
Ingredients
- 1 container reduced-fat cream cheese spread
- ¼ cup shredded Parmesan cheese, divided
- 1 jar marinated artichoke hearts, drained, chopped
- 6 TRISCUIT Crackers, coarsely crushed
- 1 Tbsp. Italian parsley
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