East African Braised Chicken

Ingredients

• 2 chicken breast halves (about 3/4 pound), skinned
• 2 chicken thighs (about 1/2 pound), skinned
• 2 chicken drumsticks (about 1/2 pound), skinned
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 3 cups vertically sliced onion
• 1 tablespoon chopped peeled fresh ginger
• 1 teaspoon curry powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground red pepper
• 2 large garlic cloves, thinly sliced
• 1/2 cup fat-free, less-sodium chicken broth
• 1/2 cup dry white wine
• 3 tablespoons chopped pitted dates
• 3 tablespoons golden raisins