Warm Apple Bread with Bourbon Sauce - Cozy Treat
Craft this cozy apple bread pudding with a smooth bourbon sauce. A perfect autumn treat made with brioche, fresh apples, and a homemade creamy sauce.
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Cooking tools:
- Baking sheet
- Pot
- Mixing bowl
- Whisk
- Baking dish
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Spoon
- Spatula
- Kitchen timer
- Cutting board
- Chef's knife
- Peeler
- Oven mitt
- Microwave
- Aluminum foil
- Fine-mesh sieve
Ingredients
- Challah or brioche bread, about 1 pound, cut into cubes roughly an inch wide
- 2 and a half cups of milk (whole)
- 4 eggs, large
- Half a cup of granulated sugar
- 3 apples, big ones, peeled and diced
- Brown sugar, 1/2 cup packed
- 4 tablespoons of butter (unsalted)
- 1 teaspoon cinnamon powder
- 1 teaspoon of vanilla
- A small pinch of salt, about 1/4 teaspoon
- Brown sugar, light, 1 cup
- A half stick (1/2 cup) of butter, unsalted
- 1/4 cup heavy cream
- Bourbon, 3 tablespoons
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