Apple Bread Pudding with Bourbon Sauce Recipe
Make this decadent apple bread pudding with rich bourbon sauce. Uses brioche or challah bread and fresh apples for a perfect comfort dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Baking dish
- Baking sheet
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
Ingredients
- 1 pound brioche or challah bread, cut in 1-inch cubes
- 3 large apples, peeled and cut in 1/2-inch pieces
- 1/2 cup light brown sugar
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 1/2 cups whole milk
- 4 large eggs
- 1/2 cup white sugar
- 1 cup light brown sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 3 tablespoons bourbon
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