Bourbon Apple Bread Pudding
When you're looking for a delicious bread pudding recipe to serve with something roasted or barbecued, try making Bourbon Apple Bread Pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Peeler
- Paring knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Wooden spoon
- Oven
- Stove
- Pastry brush
Ingredients
- 1 1/2 lb loaf of challah or brioche bread
- 2 apples
- 3/4 cup brown sugar
- 3 tbsp bourbon
- 1 1/2 tbsp Madagascar bourbon vanilla paste
- 2 tsp cinnamon
- 1 tsp allspice
- 2 tbsp butter
- pinch of salt
- 4 eggs
- 3 cups milk
- 3 tbsp of maple syrup
- 1 cup heavy cream
- 1 tbsp maple syrup
- 1 tbsp brown sugar
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