Apple Bourbon Bread Pudding (Rich, Warm, Southern Comfort)

Name: Apple Bourbon Bread Pudding (Rich, Warm, Southern Comfort)
Total time: 70 min
Ingredients: 1 pound brioche or challah bread, cut into 1-inch cubes; 2 1/2 cups whole milk; 4 large eggs; 1/2 cup sugar; 3 large apples, peeled and chopped; 1/2 cup light brown sugar; 4 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup light brown sugar; 1/2 cup unsalted butter; 1/4 cup heavy cream; 3 tablespoons bourbon

zestplate.com

This apple bourbon bread pudding combines toasted bread cubes with spiced apples and a rich bourbon custard. Southern comfort dessert at its absolute finest.

View full recipe on zestplate.com

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