Gingerbread Cookies with White Chocolate Icing | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1/2 cup almond meal/flour
• 1/2 cup coconut flour
• 1/2 cup arrowroot flour
• 8 Lge Medjool date(s), pitted
• 1 1/2 tsp cinnamon
• 1 tsp ground ginger
• 1/2 tsp baking soda (bicarb)
• 1/4 tsp pink Himalayan salt
• 1/4 cup ghee
• 2 Lge egg(s)
• 2 Tbsp molasses (organic unsulphured)
• WHITE CHOCOLATE ICING:
• 100g cacao butter
• 100g coconut butter
• 1 Tbsp maple syrup (100%), or honey
• 1 - 1 1/2 tsp vanilla extract (organic)
• Pinch of pink Himalayan salt