Gingerbread Cupcakes | Paleo | Gluten-free | The JOYful Table

Ingredients

• 2 1/2 cups almond meal/flour
• 1/4 cup arrowroot flour, or tapioca
• 2 1/2 tsp ground ginger
• 1 1/2 tsp cinnamon
• 1/2 tsp allspice
• 2 tsp cacao raw powder
• 2 1/2 tsp baking powder (gluten free)
• 1/4 tsp fine sea salt
• 4 Lge egg(s)
• 1/4 cup olive oil, mild flavour
• 1/3 cup maple syrup (100%)
• 2 Tbsp molasses (organic unsulphured)
• 1 tsp vanilla extract (organic)
• Top with frosting and decorate with Christmas sprinkles