Hand Held Lamb & Chorizo Pies
www.greatbritishfoodawards.com
To make the filling, in a large bowl mix together the mince, spring onions, chorizo and parsley. Season.On a lightly floured surface roll the pastry to a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Muffin tin
- Cookie cutter
- Rolling pin
- Pastry brush
- Kitchen scale
- Pot
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 375g lean lamb mince
- 2 spring onions, finely chopped
- 50g chorizo sausage, finely chopped
- 2tbsps freshly chopped flat-leaf parsley
- Salt and freshly milled black pepper
- 2 x 320g packs shortcrust pastry
- 12 quail’s eggs, hard-boiled
- 1 beaten egg, to glaze
- 1tbsp rapeseed or olive oil
- 1 small red onion, peeled and finely chopped
- 1 x 200g can chopped tomatoes
- 1tsp caster sugar
- Pinch dried chilli flakes
- 1 tbsp good balsamic vinegar
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