Lamb and cheese pide Recipe

Ingredients

• Spiced lamb
• 1 tbsp olive oil, plus extra for brushing
• 1 large onion, finely chopped
• 3 garlic cloves, crushed
• 850g lamb mince
• 3 tsp Arabic seven spice or baharat
• 2 tsp ground cumin
• Salt and cracked black pepper, for seasoning
• 2 tbsp lemon juice
• 1 tbsp tomato paste
• 1 large tomato, finely chopped
• 1 cup grated mozzarella
• 100g crumbled feta
• Dried chilli flakes, for serving
• Coriander leaves, for serving
• Lemon wedges, for serving
• Greek yoghurt, for serving
• Pide
• 2½ cups plain flour, plus extra for dusting
• 1 tsp sea salt flakes
• 7g sachet dried yeast
• 1 tsp caster sugar
• 1 egg, beaten
• ¼ cup olive oil, plus extra for brushing
• ⅔ cup warm water