Eggplant “Pizza” Parmesan - WellBeing Magazine

Eggplant “Pizza” Parmesan - WellBeing Magazine

www.wellbeing.com.au

Each slice of eggplant serves as a canvas for a fun, individual-sized, pizza-inspired dish that’s both delicious and unconventional.

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Ingredients

  • 2 large eggplants, sliced into rounds
  • Olive oil, for brushing
  • Salt & pepper, to taste
  • 120g red pesto dip
  • 2 cups shredded mozzarella
  • Pizza toppings of choice (sliced cherry tomatoes, capsicum, ham, olives, basil)
  • Mixed greens, to serve

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