Eggplant “Pizza” Parmesan - WellBeing Magazine
Each slice of eggplant serves as a canvas for a fun, individual-sized, pizza-inspired dish that’s both delicious and unconventional.
Ingredients
- 2 large eggplants, sliced into rounds
- Olive oil, for brushing
- Salt & pepper, to taste
- 120g red pesto dip
- 2 cups shredded mozzarella
- Pizza toppings of choice (sliced cherry tomatoes, capsicum, ham, olives, basil)
- Mixed greens, to serve
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