Curry Kale Quinoa Salad (gluten free, vegetarian) by JesseLWellness

Ingredients

• 1 cup quinoa
• ½ red onion, thinly sliced
• 2 Tbsp balsamic Vinegar
• 1 bunch of kale, washed, dried, chopped with stems removed
• 3 carrots, grated
• 2 celery stalks, diced
• 1 cup raisins
• 1/2 cup sundried tomatoes
• 1 cup goat feta cheese, crumbled or cubed *optional
• 1/4 cup pumpkin seeds
• 2 Tbsp sesame seeds
• 1/4 cup olive oil
• 1/4 cup water
• 1 Tbsp sesame oil
• 2 Tbsp tahini
• 2 Tbsp apple cider vinegar
• 3 tsp nutritional yeast
• 2 tsp turmeric
• 2 tsp cumin
• ½ tsp white pepper, or to taste