Spicy Sardine Sandwich
Hop on the tinned fish trend with this perfectly spicy sardine sandwich by creator Annie Siegfried.
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Measuring cup
Ingredients
- 1 tin Roland® Sardines in Olive Oil
- 1/2 cups green onions, finely chopped
- 1 celery rib
- 1 jalapeño, deseeded, deveined, finely chopped
- 1/2 cup mayo or sour cream
- 2-3 croissants
- A handful of spinach
- 2 small tomatoes
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