Honey challah Recipe - Los Angeles Times

Honey challah Recipe - Los Angeles Times

www.latimes.com

It doesn't matter whether you were born in Brooklyn or Borneo -- if you're Jewish you'll probably include honey on your shopping list for Rosh Hashanah, the Jewish New Year, which begins this year on...

Keywords

  • Jewish New Year
  • Rosh Hashanah
  • bread
  • challah
  • honey
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Ingredients

  • 1 tablespoon coriander seeds
  • 1 tablespoon fennel seeds
  • 6 cups unbleached all-purpose flour, divided, more as needed
  • 1 cup whole wheat flour
  • 1 (0.25 ounce) package rapid-rise dry yeast
  • 5 eggs, divided
  • 2 1/2 teaspoons salt
  • 1/2 cup plus 1 tablespoon honey, divided
  • 1/2 cup canola oil
  • 2 cups warm water plus 1 teaspoon water, divided
  • 1/3 cup sliced blanched almonds

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