English Muffins

English Muffins

growingchefsontario.ca

English muffins are an airy leavened bread baked in a round shape and sliced in half. Typically toasted and eaten with a spread or used as a sandwich.

Keywords

  • airy
  • leavened
  • bread
  • baked
  • round
  • shape
  • eaten
  • spread
  • muffins
  • sliced
  • toasted
  • used
  • english
  • half
  • typically
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Cooking tools:

  • Stand mixer
  • Griddle
  • Rolling pin
  • Cookie cutter
  • Saucepan
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Measuring cup
  • Spoon

Ingredients

  • 1 cup milk
  • 2 tablespoons sugar
  • 1 cup warm water
  • 1 tablespoon active dry yeast
  • 6 cups all purpose flour
  • 1/4 cup shortening, melted
  • 1 teaspoon salt
  • 1/4 cup cornmeal

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