Poached pears in Honey, Ginger & Cinnamon Syrup · Desserts · Outpost Natural Foods
Milwaukee’s coop-owned natural food and organic grocery store, featuring quality organics, and vegetarian, vegan, gluten-free, and other specialty diet foods.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at outpost.coop.
Ingredients
- 1 (750-ml) bottle Moscato wine or other sweet dessert wine
- 1 cup simple syrup* (recipe below)
- 1 cinnamon stick, broken in half
- 2 tablespoons honey
- 1 (3/4-inch) piece fresh ginger, peeled and finely chopped
- 1 vanilla bean, split lengthwise
- 6 small, firm, ripe Anjou pears, peeled
- Vanilla ice cream for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Poached Pears in Honey, Ginger and Cinnamon Syrup
chefwiz.com
Poached pears in honey, ginger and cinnamon syrup Recipe | Food Network UK
foodnetwork.co.uk
Poached Pears NZ
meadowfresh.co.nz
Wine Poached Pears
martinpohlwines.com
Healthy Honey Poached Pears | The Leaf
leaf.nutrisystem.com
Wine Poached Pears
wagrown.com
Wine-Poached Pears
almanac.com
Poached Pears in Red Wine with Cinnamon or Star Anise
veganrecipeclub.org.uk