Poached pears in honey, ginger and cinnamon syrup Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 6 people.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Saucepan
- Stove
- Paring knife
- Ice cream scoop
- Serving platter
- Spoon
Ingredients
- 1 (750ml) bottle Muscat wine or other sweet dessert wine
- 500ml simple syrup, recipe follows
- 1 cinnamon stick, broken in 1/2
- 2 tbsp honey
- 1 (2cm) piece fresh ginger, peeled, and finely chopped
- 1 vanilla pod, split lengthwise
- 6 small, firm, ripe anjou pears, peeled
- Serving suggestion: Vanilla Ice Cream or Gelato
- 400g caster sugar
- 500ml water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Poached Pears in Honey, Ginger and Cinnamon Syrup
chefwiz.com
Spiced Red Wine-Poached Pears Recipe | Food Network UK
foodnetwork.co.uk
Wine poached Seckel pears Recipe | Food Network UK
foodnetwork.co.uk
Vanilla Poached Pears Recipe | Food Network UK
foodnetwork.co.uk
Poached Pears (VIDEO) Recipe | Samsung Food App
app.samsungfood.com
Red Wine Poached Pears with Mascarpone Recipe | Food Network UK
foodnetwork.co.uk
Honey-Poached Pears
readersdigest.ca
Wine-poached pears with vanilla-cinnamon sauce Recipe
cuisineathome.com