cheese-beignets A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 1 cup water 1/2 cup butter, cut into pieces
- 1 cup flour
- 4 large eggs
- 1 cup grated Swiss cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/8 teaspoon grated nutmeg
- 1/8 teaspoon cayenne pepper
- 2 cups parsley sprigs, cleaned and dried
- 2 cups tomato basil sauce
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