Cheese Beignets Recipe - Great British Chefs
This brilliant beignet recipe from Tom Aikens is flavoured with Parmesan, an excellent cheese that makes these fritters a great companion to pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 250ml of water
- 50g of butter
- 70g of plain flour
- 100g of Parmesan, grated
- 4 eggs
- 1/2 tsp English mustard
- salt
- pepper
- polenta for dusting
- vegetable oil, for frying
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