Lactantia® European Butter Croissants | Lactantia

Name: Lactantia® European Butter Croissants | Lactantia
Ingredients: 3 tbsp (45 ml) sugar; 1 pkg active dry yeast; 1/2 cup (125 ml) Lactantia ® 3.25% PūrFiltre Milk, warmed (110-115°F / 43- 45 °C); 2 cups plus 3 tbsp (550 ml plus 45 ml) strong bread flour; 1/2 tsp (2 ml) salt; 3/4 cup (175 ml) Lactantia ® European Style Butter, Unsalted, cold, diced; Egg Wash:; 1 large egg; 2 tbsp (30 ml) water; pinch of salt

www.lactantia.ca

Take yourself to Paris with these decadent buttery croissants made with Lactantia® European Style Unsalted Butter.

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Ingredients

3 tbsp (45 ml) sugar
1 pkg active dry yeast
1/2 cup (125 ml) Lactantia ® 3.25% PūrFiltre Milk, warmed (110-115°F / 43- 45 °C)
2 cups plus 3 tbsp (550 ml plus 45 ml) strong bread flour
1/2 tsp (2 ml) salt
3/4 cup (175 ml) Lactantia ® European Style Butter, Unsalted, cold, diced
Egg Wash:
1 large egg
2 tbsp (30 ml) water
pinch of salt