Homemade Fresh Butter Croissants - Recipe Fund

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon active dry yeast
• 1 1/4 cups warm milk
• 1 teaspoon salt
• 1 1/4 cups cold unsalted butter, sliced into thin sheets
• 1 egg (for egg wash)
• Additional butter for laminating