Homemade Butter Croissants | Taste France Magazine
Discover the art of crafting the quintessential French croissant - an iconic masterpiece of French cuisine that's truly a part of French culture! 🥐 With our ult
Ingredients
- 20.00 g Fresh Yeast
- 100.00 ml Cold Whole Milk
- 500.00 g T45 grade French Flour
- 60.00 g Sugar
- 10.00 g Salt
- 200.00 g Charentes-Poitou Butter PDO
- x 2.00 Whole Eggs
- x 1.00 Egg Yolk
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