Sausage roast recipe
Sausage and butternut squash roast is easy to prepare, serves 4, and can be made in advance. Perfect for a quick midweek meal or dinner party main.
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Ingredients
- 1 small butternut squash, peeled and chopped into chunks
- 8 large, good quality sausages
- 1 garlic bulb with the top sliced off
- 2 large carrots, chopped into chunks
- 2 red onions, quartered
- 75ml red wine
- 1 tbsp English mustard powder
- 1 tsp dried oregano
- 1 tbsp honey
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