Roast sausage & squash with mustard & sage recipe | Good Food
Jazz up your bangers with herbs, wholegrain mustard and butternut squash. Serve with mashed potato and juices from the pan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 8 pork & apple sausages
- 1 large red onion cut into wedges
- 300g butternut squash cut into wedges
- ½ small pack sage leaves
- 1 tbsp olive oil
- 2 tsp plain flour
- 200ml chicken stock
- 2 tbsp wholegrain mustard
- 500g leftover mashed potato and cauliflower (see 'goes well with', right)
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