Sausage roast recipe | delicious. magazine
Sausage and butternut squash roast is easy to prepare, serves 4, and can be made in advance. Perfect for a quick midweek meal or dinner party main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 small butternut squash, peeled and chopped into chunks
- 8 large, good quality sausages
- 1 garlic bulb with the top sliced off
- 2 large carrots, chopped into chunks
- 2 red onions, quartered
- 75ml red wine
- 1 tbsp English mustard powder
- 1 tsp dried oregano
- 1 tbsp honey
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